November 26, 2003
'Twas the day before...
We've cooked our turkey in one of those since the mid-1950s; time to dust it off, wash it out, and stock up on the white bread, mayo, and lettuce! Oh, wait; I don't need that stuff till Friday, do I? Ok, then, time to break out the one-day-a-year tablecloth, the cornucopia thingie to hold the mini-gourds and Indian corn, wash the silver, get out the Noritake china...yikes, I'm tired already.
Posted by Linkmeister at November 26, 2003 10:03 AMComments
Have a great Thanksgiving - and enjoy the left- overs on Friday. We always go elsewhere for Thanksgiving, so I roast a turkey over the weekend. That way, we eat out, but we still get leftovers!!!
Cas
Posted by: Cassie-B at November 26, 2003 11:15 AM