February 02, 2006

Bloody Marys

I like Bloody Marys, although I no longer drink booze. I'll happily drink the bottled mix, but if you want to jazz up a batch of them for the Super Bowl, the LA Times has several recipes. Most sound good, but they've got one with Scotch. Scotch? With tomato juice?

Highland Mary

Total time: 2 minutes

Servings: 1

Note: From the Blvd. at the Regent Beverly Wilshire

  • 1 1/2 ounces premium Scotch

  • 3 ounces tomato juice

  • 1/4 teaspoon prepared horseradish

  • 2 to 3 drops Tabasco

  • 1/2 teaspoon Worcestershire sauce

  • Pinch of kosher salt

  • 1 sprig rosemary

Combine the Scotch, tomato juice, horseradish, Tabasco, Worcestershire and salt in a cocktail shaker. Shake and pour over ice in a tall glass. Garnish with the sprig of rosemary, slightly bruised.

You might have to hold me down to get me to try that.

Posted by Linkmeister at February 2, 2006 08:55 AM | TrackBack
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