April 23, 2006

EZ-Off required

Pizza instructions: "For best results, place pizza directly on rack. DO NOT bake on cookie sheet or pizza stone."

Why does California Pizza Kitchen want to drip cheese all over the inside of my oven?

Posted by Linkmeister at April 23, 2006 05:21 PM | TrackBack
Comments

hmmm,
I'm wondering if just putting a sheet of foil under the pizza would help with the spillage?

Posted by: toxiclabrat at April 23, 2006 05:27 PM

Well, this was their "Thin and Crispy Crust" variety, and it crisped up just fine even on a cookie sheet, so what do they know?

Posted by: Linkmeister at April 23, 2006 09:08 PM

Because it hates America.

Posted by: shelley at April 24, 2006 08:58 AM

Rules (directions) were made to be broken. :)

Posted by: Kate at April 25, 2006 10:24 AM

They want you to enjoy the scent of second baked cheese on the bottom of the oven. I do like their pizzas...and it does help to push the frozen cheese and toppings a little bit away from the edge.

Posted by: Karan at April 26, 2006 02:19 PM