One can crabmeat, drained (or use the imitation stuff; what with the sauce, you probably won't notice the difference)
One package McCormack or Knorr Hollandaise Sauce mix
One English muffin, split
Two eggs, beaten
Follow the directions on the sauce mix; use 1/2 cup milk and 1/2 cup water if you like your sauce thick
Whip the eggs and scramble them, toasting the muffins at the same time
Place the crabmeat onto the muffins
Pour the sauce over the muffins
Serve the eggs on the side