Did I mention that I got a grill pan a week or so ago? The first thing I cooked was a chunk of London Broil. I got really pretty grill marks and a very good steak. The next thing I tried was sliced zucchini, which also turned out pretty and tasted good. Now I'm having to restrain myself from trying all manner of other things in this pan: "No, omelets don't need grill marks!"
Posted by Linkmeister at August 5, 2009 09:10 AM | TrackBackOmelets may not *need* grill marks, but who's to say it wouldn't taste good? Maybe we need you to break grilling out of its little silo!
Posted by: Jill at August 5, 2009 01:13 PMI've been using a 10-inch cast iron pan for an eggs-and-whatever mixture and then broiling it for 3-4 minutes after it's set. Voila, frittata!
Posted by: Linkmeister at August 5, 2009 05:01 PMTry to grill red, orange and yellow peppers with crimini mushrooms, drizzled with olive oil and sprinkled with salt. YUMMMMMMMM
Posted by: Karan at August 6, 2009 03:35 PM