March 28, 2011

Bruschetta ho!

Olive Oil Bread. It rose only about half as high as the other loaves I've made, so I was worried about it. Needlessly, as it turned out. It tastes wonderful and has a very pretty light color to go with a crispy crunchy crust. That's because it was made in French Bread mode, I imagine. It's supposed to be good for Bruschetta, and I can understand why.

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Posted by Linkmeister at March 28, 2011 10:12 PM | TrackBack
Comments

Have you made any quick bread in it?

Posted by: Karan at March 31, 2011 01:44 PM

Such as? I've mostly been dipping into the humongous recipe book I got with a Borders gift card so far.

Posted by: Linkmeister at March 31, 2011 01:55 PM

How about Tiramisu Bread? It sounds yummy. Please send me a slice.

Posted by: Karan at April 2, 2011 10:57 AM

Karan, here's a recipe for Tiramisu bread in the machine, no less. Huh. Maybe I'll try it.

Posted by: Linkmeister at April 2, 2011 12:48 PM