August 06, 2009

Grill Pan in action

When my cousin and her family were here a couple of weeks ago they made a Tri-Tip Roast and fabricated a Santa Maria Rub out of salt, pepper, garlic salt and oregano. I expressed my liking for it, and day before yesterday a bottle of this appeared in our mailbox. So I immediately put it to use.

Posted by Linkmeister at August 6, 2009 11:56 AM | TrackBack
Comments

Wow! I can almost smell it grilling from here.

Now I really do have to stop chores and get lunch! :-)

Posted by: Illanoy Gal at August 6, 2009 02:04 PM

Sold at Whole Foods. This and garlic oil make for some mighty fine grillin'. Also sold at Whole Foods -- and also highly recommended -- is the Baron's Savoury Secrets Kansas City BBQ rub:

http://www.savourysecrets.com/products_meat.html

We have used this at a couple parties and whipped through a half-dozen racks of ribs this way. No overnight marination, extremely easy preparation, and results people still talk about.

Posted by: Rob McMillin at August 6, 2009 02:50 PM

MMMMmmmmmmmmmm

Posted by: tomorrow at August 6, 2009 02:53 PM

Is it as good as the one you put together?

Posted by: cassie-b at August 7, 2009 11:17 AM

cassie-b, you mean the one I made the night after I got the pan, before I got the seasoning mix?

I honestly couldn't tell too much difference. I think I need to rub the seasoning in earlier and let it set for a while.

Posted by: Linkmeister at August 7, 2009 11:22 AM